Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

    • 4.5 • 2 Ratings
    • $19.99
    • $19.99

Publisher Description

"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

A Washington Post best cookbook of 2015.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
October 26
LANGUAGE
EN
English
LENGTH
496
Pages
PUBLISHER
W. W. Norton & Company
SELLER
W.W. Norton & Company, Inc.
SIZE
6.2
MB

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